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Assistant-Customer Care (Concierge) | Date : 20 May 2012  | ||||||||||||||||||
| Execute daily operations of the concierge To handle complaints and enquiries from customers as well as to provide information To provide feedback on customer service issues (from customers or otherwise) and to recommend appropriate actions. ... | |||||||||||||||||||
Club Waitress
| Date : 20 May 2012  | ||||||||||||||||||
| Job Description: Provide excellent customer service Serving beverages to customers including alcohol Greet and welcome customer with smile & professional manner Arrange seats when peak period Taking orders in a... | |||||||||||||||||||
Executive/Supervisor/Baker (Bakery Department)
| Date : 19 May 2012  | ||||||||||||||||||
| To lead and supervise the Bakery & Cake section in all aspect of production/operations. | |||||||||||||||||||
Executive/Supervisor/Baker (Bakery Department)
| Date : 19 May 2012 | ||||||||||||||||||
| To lead and supervise the Bakery & Cake section in all aspect of production/operations. | |||||||||||||||||||
Server – Cocktail ( Macau )
| Date : 18 May 2012  | ||||||||||||||||||
| Maximising the delivery of authentic guest experiences, in terms of number of guest interactions, timeliness of service, presentation of surroundings and environment Ability to perform in planned or adhoc entertainment experiences ... | |||||||||||||||||||
Assistant Restaurant Manager/Supervisor (RM 1,500 ...
| Date : 18 May 2012  | ||||||||||||||||||
| Manage daily activities to ensure that restaurant operations run smoothly. Responsible for the business performance of the restaurant, as well as maintaining standard of customer service and quality of dishes. Other tasks may be assigned by ... | |||||||||||||||||||
Management Trainee
| Date : 18 May 2012  | ||||||||||||||||||
| Handling guest check-in and check-out Attending to guest request and need | |||||||||||||||||||
Guest Service Assistant
| Date : 18 May 2012 | ||||||||||||||||||
| * Handling guests' check-in and check-out * Attending to guests' needs and inquiries. * Performing cashiering jobs and handling float money. * Provided assistance as and when required by the guests. | |||||||||||||||||||
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Internship Training | Date : 18 May 2012  | ||||||||||||||||||
| Learn to handle & coordinate showroom and project sales. Experience how to create Lighting Design for Architecture Facade, Landscape, Building Interior, Decorative and Commercial Learn lighting layout and circuit design. Guiding you how to admin... | |||||||||||||||||||
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Internship Training | Date : 18 May 2012 | ||||||||||||||||||
| Learn to handle & coordinate showroom and project sales. Experience how to create Lighting Design for Architecture Facade, Landscape, Building Interior, Decorative and Commercial Learn lighting layout and circuit design. Guiding you how to admin... | |||||||||||||||||||
